Easy Tips to Get the Best Smoked Salmon

Easy Tips to Get the Best Smoked Salmon

Write By: Smokehouse Products on

Here are some easy tips to get the best smoked salmon (or trout), like how to solve common issues like having your salmon getting stuck to your grills.  Keep your salmon from sticking to your grills... You can spray your grills with pam or whatever else and people will tell you in won't stick... well, it's gonna stick, we guarantee it. Try some Drying Screens, they fit right on your grills and the salmon won't stick to them. Plus you can take them right out and put them in the dishwasher to clean them. It's easy and simple and eliminates the...

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How to Fillet a Salmon and Prepare it for Smoked Salmon

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Salmon fishing legend Herb Good demonstrates how to fillet a salmon in less than a minute. He will show you two different techniques to fillet a salmon, one with a gutted fish and the other technique with a whole fish. Each technique to fillet a salmon will show you how to cut off the fins, including the dorsal, adipose and other fins, plus how to handle the rib bones, cartilage areas and other details so that you end up with a beautiful fillet without hack marks. Herb will also show you how to cut and prepare the salmon for any...

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Turn Frozen Fish into Gourmet Treats

Turn Frozen Fish into Gourmet Treats

Write By: Smokehouse Products on

By: Buzz Ramsey Originally printed in the Northwest Steelheader Magazine in 2013. When was the last time you took inventory of the fish population in your freezer? Unfortunately, fish doesn't keep very well when frozen. The more time they spend in the freezer the less desirable they become. And while there are ways to make fish last in the freezer for six to twelve months, dropping fillets in a zip-top bag won’t get you much past 60 days. Surprisingly to some, fresh frozen fish lend themselves particularly well to the smoking process; you see, freezing causes cell tissue to burst,...

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Grilling with Wood Planks

Grilling with Wood Planks

Write By: Smokehouse Products on

Grilling with wood planks, or plank cooking, can be done in three easy steps. Begin with an Alder or Cedar Wood Grilling Plank by Smokehouse Products. Each package contains 3 planks that will add delicious wood smoke flavor to everything you grill or barbecue! The planks also make a great gift for the Grill Master at your house! Choose the Alder Grilling Planks for a light, sweet flavor for poultry, fish, pork and vegetables. Our Cedar Grilling Planks impart a deep, smooth flavor perfect for fish, beef and pork. 3 EASY STEPS: Soak the wood grilling plank in water for...

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