Smokehouse Recipes
Smokey Chili Recipe
SMOKEY CHILI RECIPE Getting a little smoke into recipe ingredients adds a unique flavor element to any dish. Smoke a few of the ingredients or smoke them all. Vegetables like onions and peppers can be smoked ahead of time and frozen for later use. If smoked a day ahead of time, smoke flavors will deepen. Always keep ingredients refrigerated until ready to use. INGREDIENTS: 1 Pound Ground Meat 2 TBSP. Olive Oil 6 Cloves Smoked Garlic 1 Smoked Onion 1 Large Smoked Tomato 1 Smoked Jalapeno Pepper 1 Smoked Red Bell Pepper 1 TBSP. Chili Powder 1 TBSP. Unsweetened Cocoa...
Smoked Whiskey Cocktails
Whether you spell it whisky (Scotland) or whiskey (USA/Ireland), adding a little smoke to it will make just about any cocktail more interesting. To amp up the smoke flavors, virtually any ingredient can be smoked prior to creating a unique cocktail. Adding smoke to water for smoked ice cubes is a great way to bring smokiness to non-alcoholic drinks as well. Cold Smoke Directions: Fill Smokehouse Smoke Chief with Smokehouse Apple Pellets. Set up the Smoke Chief in a grill or smoker so that is blows smoke into the unit when the lid or door is closed. Place liquid ingredients...
Homemade Smoked Pepperoni
Grind your own meats, use leftover big game burger or run to the market for some ground meat animal protein to make your own spicy sticks. By: Andy Lightbody | Photos by: Kathy Mattoon One of the best-tasting, easy-to-pack and satisfying meats from the smoked sausage families of treats is homemade pepperoni! Once packaged, pepperoni rolls and sticks are a great trail snack, super-treats for the kids, and an all-around ideal choice for adding some zing and flavor to a variety of either home-cooked or camping meals. Sliced thin or cubed into tiny chunks, it is a great hunting/fishing camp...
Easy Tips to Get the Best Smoked Salmon
Here are some easy tips to get the best smoked salmon (or trout), like how to solve common issues like having your salmon getting stuck to your grills. Keep your salmon from sticking to your grills... You can spray your grills with pam or whatever else and people will tell you in won't stick... well, it's gonna stick, we guarantee it. Try some Drying Screens, they fit right on your grills and the salmon won't stick to them. Plus you can take them right out and put them in the dishwasher to clean them. It's easy and simple and eliminates the...