Smokehouse Recipes

Seafood and smoke are a perfect flavor match. Be it shrimp, clams, mussels, octopus or squid, preparing them simply is key as their unique flavors shouldn’t be covered up with overpowering seasonings. Taking the time to add a touch of smoke will add a unique flavor to your seafood without compromising or covering up taste. Seafood is also fast food and can be prepared in minutes after cold smoking in a variety of ways. So whether you are digging your own clams, gathering mussels off the beach, shrimping in the ocean or visiting your local seafood market, try cold smoking...