Smokehouse Recipes

Smoked Bacon 'n Nuts

Put your Smokehouse Gas Smoker Cooker to work by smoke-cooking up bacon like you've never experienced before. The sweet, hot rich flavor of the candied bacon only gets better with a hickory, pecan or mesquite wood infusion. For those of you that may not be nut fans, this bacon is also fantastic with the nuts left off. Everyone will go "nuts" for it!   Ingredients  1 Pound thick cut bacon  1/4 Cup Brown Sugar  1/4 Cup Nuts (pecan pieces and/or sliced almonds)  1-2 TBSP Sriracha Hot Sauce  2 TSP Molasses  Hickory or Mesquite Wood Chips  Foil Directions Preheat Smokehouse Gas Smoker...

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