Glenn's Texas Smoked Brisket

Written By: Smokehouse Products

THE MEAT: Brisket is that floppy part of the beef that hangs down under the cows neck and back toward their shoulder. It is a relatively inexpensive cut of meat and is very tasty when properly prepared. You can usually buy brisket with the "point/tip" on or trimmed. The point/tip is a larger end of the cut that is usually quite a bit thicker and fattier, thus making for a much larger piece of meat. I usually buy this cut because it is less expansive than the trimmed and because I have a plan for the point after my brisket...

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