Smokehouse Recipes

DUCK PASTRAMI Wild ducks can wildly vary in size and flavor. One recipe that is always a winner is duck pastrami. The long corning/brine process tames any strong flavors and the flavorful rub and smoke flavors accentuate what soon may be one of your favorite wild game meats.  INGREDIENTS: 3 pounds duck breasts, cleaned and skinned 1 cup boiling water 1 teaspoon Smokehouse Salt Cure (pink salt) 1/4 cup kosher salt 1/4 cup brown sugar 2 tablespoons pickling spices 2 teaspoons granulated garlic 1 teaspoon black pepper 7 cups cold water DIRECTIONS: In a large crock or container, whisk salts,...