Smokehouse Recipes
Smoked Mexican Corn on the Cob
SMOKED MEXICAN CORN ON THE COB When corn is in season it is always the number one go-to side dish/vegetable/starch. Some people might not think there is anything better than an ear of corn slathered in butter and sprinkled with salt, but those folks may have never sunk their teeth into an ear of Mexican street corn, also referred to as Elote or if cut from the cob, Esquites. Smoking the corn the Big Chief or Little Chief Smoker for 30 minutes prior to grilling will take the experience to an even higher culinary level. Easy and inexpensive to put...