Smokehouse Recipes

SAUSAGE SKILLET ON THE MIMI MOTO A one-skillet meal that goes together in just a few minutes is the answer to feeding hungry campers or the family on a busy weeknight. Relying on many already prepared or partially cooked ingredients, this Sausage Skillet cooks up quickly with little effort on the Mimi Moto. The Smokehouse Mimi Moto is a powerful cooking stove that can burn any biomass, including wood sticks found in the back country. For the greatest efficiency and consistency, it's recommended to burn Smokehouse Pellets. Smokehouse Wood Chunks can also be used but will yield a lower BTU....

Whether at home on the back porch or out camping, one-skillet meals are a quick way to get food on the table. The compact, Smokehouse Mimi Moto wood fired cooking stove is a powerful product that can handle cooking up a big meal. Breakfast couldn't be easier with this protein-rich, tasty combination of favorite breakfast meats, eggs, potatoes, and vegetables. Easy to vary, this recipe can use up leftovers from the night before or finish off odds and ends from the deli drawer. Change up the meat or vegetables as desired.  CAMP BREAKFAST ON THE MIMI MOTO INGREDIENTS: 1/2 Pound...

Pepperoni can be as simple or complex as you want to make it. Once you have the techniques and equipment mastered, the flavor possibilities are endless. Using ground pork with wild game meat keeps the pepperoni sticks from drying out too much. The pork also acts as a neutralizer for taming wilder tasting meats like waterfowl.  Ingredients: 1 Pound Ground Wild Game 1/2 Pound Ground Pork 2 TBSP Red Wine Vinegar 1 TBSP Brown Sugar 1 TSP Smoked Paprika 1 TSP Granulated Garlic 1 TSP Black Pepper 1/2 TSP Kosher or Sea Salt 1/3 - 1 TSP Cayenne Pepper 1/3...