Homemade Polish Sausage/Brats

Everyone knows it is finally “Football Season!”  And that means it is time to fire up the smoker/ BBQ for some great tailgate parties or just some great eating with family and friends. Of course, it is also hunting season and both events are ideal for breaking out some homemade Brats/Sausages for hungry hunters or your football fanatic friends that you made with your Big Chief or Little Chief Smoker and the Smokehouse Polish Sausage Mix. Deli-made Brats/Sausages are going to cost you $13-$16 a pound. Ordered from some of the “big name” meat companies on the internet and you’re...

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Smoked Brats and Hamburgers

Written By: Smokehouse Products

Happy National Barbecue Month! If you haven’t already set up your outdoor cookers, now’s the time to get outside and fire things up. Adding a bit of cold smoke before smoke-grilling burgers and brats is an easy way to get those over-the-top flavors at your next cookout. With a Smoke Chief cold smoker generator, adding smoke flavor is easy to do in virtually any type of gas grill or charcoal barbecue. The smoke can be added with or without heat, or a combination of both, which is what we prefer.     Let’s start with the burger. For optimal flavor, it’s...

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