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Time-tested recipes for smoked fish, jerky, sausage, game and more. Explore all 4 recipes and find your next smoke.
Featured Recipe
This recipe is perhaps the best smoked salmon recipe we have discovered in over 40 years of making smoked salmon with our Big Chief and Little Chief Electric Smokers. It’s basic, it’s...
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Smokehouse Recipe
SMOKED KOREAN SHORT RIBS If you haven't experienced Korean cuisine, it's time to start. The tastes can be life changing. With multiple levels of sweetness and umami that combine to both tenderize and flavor meats, smoking it just adds to the addictive flavors. Most meat departments in larger grocery chains carry short ribs or "flanken"...
Smokehouse Recipe
SMOKED RIB DINNER One of the easiest, most satisfying rib recipes you'll ever cook takes into consideration bits of advice from rib experts from across the nation. "You want a fall-off-the-bone rib." "You want a chewy rib." "You want a crust on the rib but take care not to dry the rib out." These are...
Smokehouse Recipe
Wild or domestic, from venison to pork to beef, ribs are a favorite of many. Crispy and flavorful on the outside, tender and juicy off the bone, is the goal of the grill master when it comes to the sometimes tricky ribs. If you are in a hurry, simply use your favorite rib rubs, but...
Smokehouse Recipe
THE MEAT: Baby backs are a large rib, with very good flavor and limited fat. Go ahead and get the larger size, about 2 + pounds. The little ones like you get at the restaurant, are usually in the 1- 1 ½ lb. range and are not as good as what you are going to...
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