Smokehouse Recipe

Smokey Chili Recipe

SMOKEY CHILI RECIPE Getting a little smoke into recipe ingredients adds a unique flavor element to any dish. Smoke a few of the ingredients or smoke them all. Vegetables like onions and peppers can be smoked ahead of time and frozen for later use. If smoked a day ahead of time, smoke flavors will deepen....

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Smokehouse Recipe

Smoked Vegetable Salsa

With salsa being the number one condiment in America, the preparation methods and combination of ingredients is almost unlimited. Salsa translates in several languages to “sauce” which leaves a lot of room for creative license. This recipe was created after a dinner party, when I found myself with a container of smoked vegetables left over...

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Smokehouse Recipe

Mesquite Smoked Ratatouille

Enter, Ratatouille, a produce-rich dish that can be made in a multitude of ways. Using a smoker to infuse fruits and vegetables with flavor before fully cooking them adds a uniqueness that can’t be matched.

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