Smokehouse Recipes

SMOKEY CHILI RECIPE Getting a little smoke into recipe ingredients adds a unique flavor element to any dish. Smoke a few of the ingredients or smoke them all. Vegetables like onions and peppers can be smoked ahead of time and frozen for later use. If smoked a day ahead of time, smoke flavors will deepen. Always keep ingredients refrigerated until ready to use. INGREDIENTS: 1 Pound Ground Meat 2 TBSP. Olive Oil 6 Cloves Smoked Garlic 1 Smoked Onion 1 Large Smoked Tomato 1 Smoked Jalapeno Pepper 1 Smoked Red Bell Pepper 1 TBSP. Chili Powder 1 TBSP. Unsweetened Cocoa...

With salsa being the number one condiment in America, the preparation methods and combination of ingredients is almost unlimited. Salsa translates in several languages to “sauce” which leaves a lot of room for creative license. This recipe was created after a dinner party, when I found myself with a container of smoked vegetables left over the next day. I needed a topping for the trout I’d just cooked up so after dicing the smoked veggies, adding some fresh cilantro and lime juice, I had a smokey, flavorful, unique salsa. Next time you want to add a healthy side to your...