Smokehouse Recipes

Flash Cured Smoked Tuna Bellies

Tuna is a versatile fish that’s terrific fresh, frozen, canned or smoked. While much of our tuna catch goes into jars to pressure can, we also enjoy it smoked. Due to it’s high fat content, the best cut of the tuna to smoke is the belly meat. For this one-step cure, the only ingredient needed is Morton Tender Quick.   Cut bellies from tuna and lay flat. If belly fillets will not lie flat, cut down the middle of the cartilage to relax the fillet. Pat fillets dry with a paper towel and place in a shallow dish or on...

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