Smokehouse Recipes

SMOKED AND ROASTED WHOLE CHICKEN Serving a roasted whole chicken is one of the easiest but most impressive lunch or dinner options. Not only do you have a nice centerpiece for a meal but there are bound to be leftovers for the next few days. Brining and smoking that chicken first will result in flavors beyond what any rotisserie chicken could ever deliver. Spatchcocking the chicken will allow more brine and smoke flavor to be absorbed and also cut down on the final roasting time.  INGREDIENTS: 1 3-4 pound whole chicken, spatchcocked 6 tablespoons Smokehouse All-Purpose Brine Mix 3 tablespoons...