Smoked and Roasted Whole Chicken

SMOKED AND ROASTED WHOLE CHICKEN Serving a roasted whole chicken is one of the easiest but most impressive lunch or dinner options. Not only do you have a nice centerpiece for a meal but there are bound to be leftovers for the next few days. Brining and smoking that chicken first will result in flavors beyond what any rotisserie chicken could ever deliver. Spatchcocking the chicken will allow more brine and smoke flavor to be absorbed and also cut down on the final roasting time.  INGREDIENTS: 1 3-4 pound whole chicken, spatchcocked 6 tablespoons Smokehouse All-Purpose Brine Mix 3 tablespoons...

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Smoked Satay with Smokey Peanut Sauce

You can't go wrong with meat on a stick! Across the world, this popular cooking method has an endless variety of flavor combinations. Traditionally, Indonesian Satay, is grilled chicken over a smokey open flame served with peanut sauce. This version includes flavorful tenderizing marinade along with an extra smokey peanut sauce. Keep the skewer all chicken or add fruits and vegetables, customizing as desired. This recipe is a great way to cook up a variety of game bird breast meat as well. Chicken will cook quickly leaving the Smokehouse Smoker Box still smoking. This is a great time to take...

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