Smokehouse Recipes

Whether at home on the back porch or out camping, one-skillet meals are a quick way to get food on the table. The compact, Smokehouse Mimi Moto wood fired cooking stove is a powerful product that can handle cooking up a big meal. Breakfast couldn't be easier with this protein-rich, tasty combination of favorite breakfast meats, eggs, potatoes, and vegetables. Easy to vary, this recipe can use up leftovers from the night before or finish off odds and ends from the deli drawer. Change up the meat or vegetables as desired.  CAMP BREAKFAST ON THE MIMI MOTO INGREDIENTS: 1/2 Pound...

Put your Smokehouse Gas Smoker Cooker to work by smoke-cooking up bacon like you've never experienced before. The sweet, hot rich flavor of the candied bacon only gets better with a hickory, pecan or mesquite wood infusion. For those of you that may not be nut fans, this bacon is also fantastic with the nuts left off. Everyone will go "nuts" for it!   Ingredients  1 Pound thick cut bacon  1/4 Cup Brown Sugar  1/4 Cup Nuts (pecan pieces and/or sliced almonds)  1-2 TBSP Sriracha Hot Sauce  2 TSP Molasses  Hickory or Mesquite Wood Chips  Foil Directions Preheat Smokehouse Gas Smoker...