Smokehouse Recipe

Smoked Blue Cheese and Bacon Salad

SMOKED BLUE CHEESE AND BACON SALAD Salad can be so much more than lettuce and few other vegetables topped with store-bought salad dressing. Served as a starter or as an entree, this flavorful combination takes salad to a new level. Smoking time is short, cooking is minimal, and the dressing only takes a few minutes...

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Sausage

Double Smoked Bacon and Sausage

DOUBLE SMOKED BACON AND SAUSAGE Smoke it once, Smoke it twice,  Add some special sauce And make your breakfast extra nice! Taking just a few simple steps can turn your store bought bacon and sausage into something really special. Use on a breakfast platter or as an extra-smokey ingredient in macaroni & cheese or mashed...

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Smokehouse Recipe

Bacon 101

BACON 101 Making bacon is easier than you may think, all it takes is a few ingredients and a little curing time. The best thing about making your own bacon is you can choose quality of cuts of meat, spice and smoke it as you wish, and make it in big batches that can be...

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Sausage

Camp Breakfast on the Mimi Moto

Whether at home on the back porch or out camping, one-skillet meals are a quick way to get food on the table. The compact, Smokehouse Mimi Moto wood fired cooking stove is a powerful product that can handle cooking up a big meal. Breakfast couldn't be easier with this protein-rich, tasty combination of favorite breakfast...

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Smokehouse Recipe

Smoked Bacon 'n Nuts

Put your Smokehouse Gas Smoker Cooker to work by smoke-cooking up bacon like you've never experienced before. The sweet, hot rich flavor of the candied bacon only gets better with a hickory, pecan or mesquite wood infusion. For those of you that may not be nut fans, this bacon is also fantastic with the nuts...

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