Smokehouse Recipes

SMOKED RIB & BEAN SOUP There are multiple ways to flavor the base of a bean soup. A leftover holiday ham bone, purchased smoked ham hocks, or a savory stock from a wild or store-bought turkey are just a few favorites. But if looking for an economical way to add richness and smoke flavor, try smoking up a small batch of ribs and a generous amount of onions and garlic to begin a hearty bean soup. Have your butcher cut up ribs into small portions to make them easier to serve. St. Louis style ribs are part of the spareribs...