Teriyaki Jerky Two Ways

TERIYAKI JERKY TWO WAYS The definition of jerky is simply dried meat, but the way it can be prepared runs the gamut. Wild game, beef, pork, turkey, waterfowl; smoked, dehydrated, air-dried; salted, sweetened, spiced; meat cut with the grain, against the grain, thick sliced, thin sliced or ground are just a few of the decisions that come to mind when I set out to make the jerky. Let's keep it simple and focus on two ways to make jerky using Smokehouse Teriyaki Jerky Seasoning. Other Smokehouse Seasonings that can be used are Red Pepper Jerky Seasoning, Black Pepper Jerky Seasoning. and...

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Smoked Tempeh Jerky

SMOKED TEMPEH JERKY Look around these days at the jerky section of the grocery store and you'll see all kinds of interesting combinations that make up "jerky". Be it bison & cranberry, buffalo chicken, cheese & jalapeno, meat-free or some other non-traditional dried, portable protein, they only thing they have in common is usually a high price tag! Why not buy a few inexpensive ingredients and make some convenience foods of your own? Even the complicated sounding vegan options can be incredibly simple to create, like this one:  INGREDIENTS: 1 8 - ounce package tempeh 1/2 cup beet juice* 3...

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Jerky Chips in the Little Chief Smoker

Write By: Smokehouse Products on

JERKY CHIPS IN THE LITTLE CHIEF SMOKER When developing recipes on a daily basis, there are no shortages of failures and wrong turns. Some of those disasters however, lead to success. The first jerky chips I tasted appeared to be a complete bust, mostly because I was making traditional jerky and I didn't think it should crunch when I bit into it. It was a light bulb moment as I thought, "Hey, this is like eating a potato chip." My family liked them too, so the next several batches of jerky I made, I started experimenting with flavors and meat...

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Wild Game Pepperoni Sticks

Pepperoni can be as simple or complex as you want to make it. Once you have the techniques and equipment mastered, the flavor possibilities are endless. Using ground pork with wild game meat keeps the pepperoni sticks from drying out too much. The pork also acts as a neutralizer for taming wilder tasting meats like waterfowl.  Ingredients: 1 Pound Ground Wild Game 1/2 Pound Ground Pork 2 TBSP Red Wine Vinegar 1 TBSP Brown Sugar 1 TSP Smoked Paprika 1 TSP Granulated Garlic 1 TSP Black Pepper 1/2 TSP Kosher or Sea Salt 1/3 - 1 TSP Cayenne Pepper 1/3...

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Smokehouse Killer Jerky Recipe

This jerky recipe has been a staple in our family for generations. Every fall, after hunting season, it's tradition to get the family together and spend a day or two making our favorite jerky and sausage recipes. We have found that the key to consistent quality when it comes to this Killer Jerky Recipe is that you need to have consistent, steady heat which is why we always put our faith in the Big Chief and Little Chief smokers. So I couldn't tell you how many batches of jerky have gone through my Big Chief, but after a few generations,...

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