Smokehouse Recipes

Smoked Stuffed Meatloaf

Meatloaf can be made in many shapes and sizes and seasoned with endless varieties of ingredients. Adding an interesting stuffing in the middle only makes a great meatloaf better. Smoking meatloaf in a free form shape works well because there's more surface area exposed to absorb smoke flavors. This recipe can be cooked to perfection in the Smokehouse Wide Gas Smoker Cooker.  Smoked Stuffed Meatloaf: Ingredients: 1.5 Pounds of Ground Beef * 1/2 Cup Onion, Minced 4 Cloves Garlic, Minced 1 Egg 2 Tablespoons Worcestershire Sauce  1/4 Cup ketchup 2 Tablespoons Fresh Basil, Chopped 1 Teaspoon Dry Mustard 1/2 Teaspoon...

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Smoked Satay with Smokey Peanut Sauce

You can't go wrong with meat on a stick! Across the world, this popular cooking method has an endless variety of flavor combinations. Traditionally, Indonesian Satay, is grilled chicken over a smokey open flame served with peanut sauce. This version includes flavorful tenderizing marinade along with an extra smokey peanut sauce. Keep the skewer all chicken or add fruits and vegetables, customizing as desired. This recipe is a great way to cook up a variety of game bird breast meat as well. Chicken will cook quickly leaving the Smokehouse Smoker Box still smoking. This is a great time to take...

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Smokey Wild Game Steaks

Write By: Smokehouse Products on

There’s not much that can beat a smokey, juicy, flavorful wild game steak hot off the grill. However, wild game is lean and you don’t want it spending much time over high heat. If you want quick cooking and smoke flavor, the Smokehouse Smoker Box will be your new favorite cooking gadget. By firing up one side of the grill, you’ll get the steaks searing while the smoker box–set up on the cool side of the grill–will pump deep smokey flavor into the meat in a surprisingly short amount of time. Once the steaks are done, if you have pellets,...

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