Smokehouse Recipes

SMOKED MACARONI & CHEESE BAKE The degree of smokiness when smoking ingredients to add to a dish varies greatly. Macaroni & Cheese for example can be slightly smokey by simply adding cold smoked cheddar cheese or a stick of cold smoked butter. For a deep smoke flavor, all the cheeses, along with the butter can be cold smoked before combining into the cheese sauce that serves as the base of casserole. When preparing ingredients for Smoked Macaroni & Cheese, it's a good opportunity to smoke more cheese than you need, saving it for a meat and cheese platter or even...

Smoked Coffee Drinks From Latte to Mocha, Macchiato to Cappuccino, there are so many ways to brew up a delicious coffee. Adding the essence of smoke gives that already delectable drink one more level of flavor. It's easy to smoke up just a few of the ingredients in these drinks, or almost all of them. Many of the elements can be smoked ahead of time and their smoke flavor will deepen further after smoking.  Smoked Pumpkin Spice Latte 2 Tablespoons Canned Pumpkin Puree, Smoked 2 Teaspoons Brown Sugar or Honey, Optional 1/8 Teaspoon Ground Ginger 1/8 Teaspoon Ground Cloves 1/8...