Smokehouse is moving locations.  Please allow up to 14 days for delivery.  We will be back to normal shipping as of December 1st

Smokehouse Recipes

Salmon Lox

In the Pacific Northwest, when smoked salmon is mentioned, most of us think of the traditional “hot smoked” salmon prepared in an electric or gas smoker. Cold smoking is becoming more popular but some of the true cold smoking setups can be expensive and tricky to master.

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