Smokehouse Recipes

TERIYAKI JERKY TWO WAYS The definition of jerky is simply dried meat, but the way it can be prepared runs the gamut. Wild game, beef, pork, turkey, waterfowl; smoked, dehydrated, air-dried; salted, sweetened, spiced; meat cut with the grain, against the grain, thick sliced, thin sliced or ground are just a few of the decisions that come to mind when I set out to make the jerky. Let's keep it simple and focus on two ways to make jerky using Smokehouse Teriyaki Jerky Seasoning. Other Smokehouse Seasonings that can be used are Red Pepper Jerky Seasoning, Black Pepper Jerky Seasoning. and...