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Wild Game Pepperoni Sticks

featured Wild Game Pepperoni Sticks

Pepperoni can be as simple or complex as you want to make it. Once you have the techniques and equipment mastered, the flavor possibilities are endless. Using ground pork with...

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Smoked Satay with Smokey Peanut Sauce

Smoked Satay with Smokey Peanut Sauce

You can't go wrong with meat on a stick! Across the world, this popular cooking method has an endless variety of flavor combinations. Traditionally, Indonesian Satay, is grilled chicken over...

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Smoked Vegetable Salsa

Smoked Vegetable Salsa

With salsa being the number one condiment in America, the preparation methods and combination of ingredients is almost unlimited. Salsa translates in several languages to “sauce” which leaves a lot...

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Smoked Steelhead Candy

Smoked Steelhead Candy

Smoking fish is a favorite preparation of many anglers and home cooks. Whether you have a fresh caught fish, one in the freezer from a previous fishing trip or pick...

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Easy Tips to Get the Best Smoked Salmon

Easy Tips to Get the Best Smoked Salmon

Here are some easy tips to get the best smoked salmon (or trout), like how to solve common issues like having your salmon getting stuck to your grills.  Keep your...

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Italian Smoked Salmon

This unique twist to a smoked salmon recipe was written by Tiffany Haugen and originally posted on www.salmontroutsteelheader.com. We would recommend smoking the salmon using a Big Chief or Little Chief as the constant low temperature is ideal for smoking salmon, trout and other types of fish. For smoke flavor, we'd recommend using Smokehouse® Alder Wood Chips with the Big Chief or...

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Smoked Beef Jerky in Big Chief Smoker

Smokehouse Killer Jerky Recipe

This jerky recipe has been a staple in our family for generations. Every fall, after hunting season, it's tradition to get the family together and spend a day or two...

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