Smokehouse Recipes

Teriyaki Jerky Two Ways

TERIYAKI JERKY TWO WAYS The definition of jerky is simply dried meat, but the way it can be prepared runs the gamut. Wild game, beef, pork, turkey, waterfowl; smoked, dehydrated, air-dried; salted, sweetened, spiced; meat cut with the grain, against the grain, thick sliced, thin sliced or ground are just a few of the decisions that come to mind when I set out to make the jerky. Let's keep it simple and focus on two ways to make jerky using Smokehouse Teriyaki Jerky Seasoning. Other Smokehouse Seasonings that can be used are Red Pepper Jerky Seasoning, Black Pepper Jerky Seasoning. and...

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High Protein Pepperoni Sticks

HIGH PROTEIN PEPPERONI STICKS If looking for a healthy, economical, easy way to make your own pepperoni, look no further! Preserved, on-the-go meats like pepperoni and jerky tend to be costly and many are full of preservatives and fillers. Making your own pepperoni allows you to control such factors as fat and sugar content. We have done the work for you in this recipe with our tasty Pepperoni Sausage Mix that has only a few ingredients. There are no label mysteries with sea salt, spices, mustard seed, chili pepper, garlic and sunflower oil. These High Protein Pepperoni Sticks are made...

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Smoked Tempeh Jerky

SMOKED TEMPEH JERKY Look around these days at the jerky section of the grocery store and you'll see all kinds of interesting combinations that make up "jerky". Be it bison & cranberry, buffalo chicken, cheese & jalapeno, meat-free or some other non-traditional dried, portable protein, they only thing they have in common is usually a high price tag! Why not buy a few inexpensive ingredients and make some convenience foods of your own? Even the complicated sounding vegan options can be incredibly simple to create, like this one:  INGREDIENTS: 1 8 - ounce package tempeh 1/2 cup beet juice* 3...

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Jerky Chips in the Little Chief Smoker

Write By: Smokehouse Products on

JERKY CHIPS IN THE LITTLE CHIEF SMOKER When developing recipes on a daily basis, there are no shortages of failures and wrong turns. Some of those disasters however, lead to success. The first jerky chips I tasted appeared to be a complete bust, mostly because I was making traditional jerky and I didn't think it should crunch when I bit into it. It was a light bulb moment as I thought, "Hey, this is like eating a potato chip." My family liked them too, so the next several batches of jerky I made, I started experimenting with flavors and meat...

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