Roger's Summer Sausage

Written By: Smokehouse Products

Coming from a family of butchers, fisherman and hunters, this recipe has been tested on some big guys with big appetites. If you're looking for a little more specialty, homemade summer sausage recipe that will knock the socks off your relatives when they come over during the holidays... well, look no further. You can tweak it as you see fit, but be careful because this recipe has been tweaked to perfection already. This recipe will make 10 lbs. of sausage.  INGREDIENTS 8 tbsp plain salt (non-iodized) 7 tbsp course ground pepper 2 tbsp white sugar 3 tsp modern cure 1...

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