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Time-tested recipes for smoked fish, jerky, sausage, game and more. Explore all 8 recipes and find your next smoke.
Featured Recipe
This recipe is perhaps the best smoked salmon recipe we have discovered in over 40 years of making smoked salmon with our Big Chief and Little Chief Electric Smokers. It’s basic, it’s...
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Smokehouse Recipe
SMOKED PHILLY CHEESE STEAKS There's nothing that compares to the experience of eating a cheese steak sandwich at Jim's Steaks on South Street in Philadelphia. But making your own with a touch of smoke added to a few of the ingredients will have you making this go-to sandwich when serving a crowd. There are no...
Salmon & Trout
QUICK BRINE HONEY MUSTARD SMOKED SALMON There are many options when adding smoke flavor to foods. Completely cooking an item in the smoker from start to finish is what's usually thought of when smoking foods. Another option is to partially smoke foods as ingredients go into the recipe, giving the recipe varying layers of smoke...
Smokehouse Recipe
SMOKED RIB DINNER One of the easiest, most satisfying rib recipes you'll ever cook takes into consideration bits of advice from rib experts from across the nation. "You want a fall-off-the-bone rib." "You want a chewy rib." "You want a crust on the rib but take care not to dry the rib out." These are...
Smokehouse Recipe
SMOKED MACARONI & CHEESE BAKE The degree of smokiness when smoking ingredients to add to a dish varies greatly. Macaroni & Cheese for example can be slightly smokey by simply adding cold smoked cheddar cheese or a stick of cold smoked butter. For a deep smoke flavor, all the cheeses, along with the butter can...
Smokehouse Recipe
There are several ways to add smoked flavors to foods without actually smoking it. The key is finding out what seasonings, herbs and foods will take on that transfers and compliments a dish. Salt, being one of the most important, and certainly most common flavorings, is a great seasoning to start with. Salt picks up...
Salmon & Trout
Looking for something new to try with the fresh or frozen salmon? Combine the deep flavors of smoked salmon with a street taco punch. Keep the mess out of the kitchen and get the Smokehouse Gas Smoker going, rain or shine. If for some reason you end up with leftovers, crumble the fish and make...
Smokehouse Recipe
Meatloaf can be made in many shapes and sizes and seasoned with endless varieties of ingredients. Adding an interesting stuffing in the middle only makes a great meatloaf better. Smoking meatloaf in a free form shape works well because there's more surface area exposed to absorb smoke flavors. This recipe can be cooked to perfection...
Smokehouse Recipe
Whether you spell it whisky (Scotland) or whiskey (USA/Ireland), adding a little smoke to it will make just about any cocktail more interesting. To amp up the smoke flavors, virtually any ingredient can be smoked prior to creating a unique cocktail. Adding smoke to water for smoked ice cubes is a great way to bring...
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