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    Smoked Summer Clam Chowder

    featured Smoked Summer Clam Chowder

    SMOKED SUMMER CLAM CHOWDER Move over New England Clam and Manhattan Clam Chowders and step up Smoked Summer Clam Chowder. Historically the first "clam chowders" didn't have dairy added at...

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    Smoked Seafood (Shrimp, Clams, Mussels and More)

    Smoked Seafood (Shrimp, Clams, Mussels and More)

    Seafood and smoke are a perfect flavor match. Be it shrimp, clams, mussels, octopus or squid, preparing them simply is key as their unique flavors shouldn’t be covered up with...

    On by Smokehouse Products 0 comments

    Smokehouse Recipes

    Time-tested recipes for smoked fish, jerky, sausage, game and more. Explore all 2 recipes and find your next smoke.

    Original Smoked Salmon Recipe

    Featured Recipe

    Original Smoked Salmon Recipe

    This recipe is perhaps the best smoked salmon recipe we have discovered in over 40 years of making smoked salmon with our Big Chief and Little Chief Electric Smokers. It’s basic, it’s...

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    2 recipes available

    Smokehouse Recipe

    Smoked Summer Clam Chowder

    SMOKED SUMMER CLAM CHOWDER Move over New England Clam and Manhattan Clam Chowders and step up Smoked Summer Clam Chowder. Historically the first "clam chowders" didn't have dairy added at all and were thickened with breadcrumbs. This makes Rhode Island and Connecticut style chowders the more traditional versions. This "clear" chowder is a lighter version...

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    Smokehouse Recipe

    Smoked Seafood (Shrimp, Clams, Mussels and More)

    Seafood and smoke are a perfect flavor match. Be it shrimp, clams, mussels, octopus or squid, preparing them simply is key as their unique flavors shouldn’t be covered up with overpowering seasonings. Taking the time to add a touch of smoke will add a unique flavor to your seafood without compromising or covering up taste....

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