Salmon & Trout

Whole Smoked Trout or Kokanee, Wet & Dry Brine

When it comes to smoking fish, you can't go wrong with the Little Chief Smoker or Big Chief Smoker. These smokers keep the fish at a constant temperature without the worry of heat fluctuation that may cause the fish to "cook" instead of "smoke." The Smokehouse Gas Smoker will also smoke fish at lower temperatures...

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Salmon & Trout

Grilled Cedar Plank Salmon

The process of cooking food on cut wood dates back to Native American cultures on both the East and West coasts of North America. This style of cooking results in tender, juicy, smokey meats. Fish and lean meats lend themselves well to plank cooking as the plank helps retain moisture during the cooking process. Another...

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Salmon & Trout

Easy Tips to Get the Best Smoked Salmon

Here are some easy tips to get the best smoked salmon (or trout), like how to solve common issues like having your salmon getting stuck to your grills.  Keep your salmon from sticking to your grills... You can spray your grills with pam or whatever else and people will tell you in won't stick... well,...

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Salmon & Trout

Smoked Trout on a Budget

Use your “freezer fish,” and avoid fishmonger sticker shock! Depending on where you live, it seemed like a long and cold winter, where cleaning out the freezer of last season’s salmon and trout fillets just wasn’t in the cards. Now that most of the “arctic blasts” are over, it’s time to start reliving some of...

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Salmon & Trout

Original Smoked Trout Recipe

Nearly identical to our Original Smoked Salmon Recipe this recipe is perhaps the best smoked trout recipe that works great for rainbow trout, brown trout, kokanee, steelhead, brook trout, cutthroat trout, sea run trout and all the rest of the trout species. Smokehouse Products has been using this smoked trout recipe for over 40 years since when...

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