Smoked Banana Walnut Fritters

SMOKED BANANA WALNUT FRITTERS The goal with using smoke as a layer of flavor for a sweet dish brings out more of an essence of smoke rather than that robust burst of smoke you may crave when smoking meats. Sometimes it's just like bringing a touch of outdoors, inside, when only a few smoked ingredients are added to a recipe. Imagine the smokiness that gets into the Dutch oven cinnamon rolls when enjoying them around a campfire. If you can't enjoy Smoked Banana Walnut Fritters in camp, bring the essence of the outdoors into the kitchen for this delightful treat....

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Easy Carrot Cake with Smoked Nuts

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EASY CARROT CAKE WITH SMOKED NUTS Carrot Cake is the perfect dessert for Easter! Ideal to take to a gathering or enjoy it all on your own with many leftovers to spare throughout the week. By adding smoked nuts you can take this classic cake up a notch. You can fold them into the batter or simply sprinkle a few on top of the icing! INGREDIENTS: 1 1/4 cups Bob's Red Mill Gluten Free 1 to 1 Baking Flour 1/2 teaspoon baking soda 3/4 teaspoon baking powder 1 teaspoon cinnamon 1/8 teaspoon nutmeg 1/16 teaspoon ground cloves 1/8 teaspoon all spice 1/4...

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Mimi Moto Berry Dumplings

MIMI MOTO BERRY DUMPLINGS This simple dessert makes berries the main focus. Whether fresh or frozen, picked from our garden or bought at the local farm stand, any berries can be mixed and matched in this recipe. The amount of sugar in the berries is also up to you. Some folks like it all sweet, while others may enjoy a tart dessert sweetened with a scoop of vanilla ice cream. The nice thing about this dish is that you can taste it along the way if desired. Cooking any kind of breading can be tricky on a camp stove but...

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Pumpkin Cheesecake Pie

PUMPKIN CHEESECAKE PIE INGREDIENTS: 1 Ready Crust Graham Cracker Pie Crust 12 OZ. Cream Cheese, Softened 1/2 Cup Sugar 1 1/2 TSP. Pumpkin Pie Spice 1 Cup 100% Pure Pumpkin Pie (canned) 2 Eggs DIRECTIONS: At medium speed, mix together 12 ounce softened cream cheese, 1/2 cup of sugar and 1 1/2 teaspoon of pumpkin pie spice. Stir in 1 cup of 100% pure pumpkin and 2 eggs. Mix until well blended. Pour into the crust and bake at 350° for 40 minutes. Cool. Refrigerate for 3 hours or overnight. 

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Apple Smoked Apple Crumble

Write By: Smokehouse Products on

The smell of wood smoke and freshly peeled apples takes me back to the evenings I spent at the foot of my grandfather’s chair. There was always a fire in the huge rock fireplace and there was always a pile of apples in a large wooden bowl sitting beside a burlap bag full of venison jerky. Watching grandpa peel the apple with his pocket knife was always fun as he could easily do it in one continuous motion, never letting the peel break. I’d toss the long string of peeling onto the fire and watch it steam and crackle in...

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