Smokehouse Recipes

Grilled Cedar Plank Salmon

The process of cooking food on cut wood dates back to Native American cultures on both the East and West coasts of North America. This style of cooking results in tender, juicy, smokey meats. Fish and lean meats lend themselves well to plank cooking as the plank helps retain moisture during the cooking process. Another benefit of plank cooking is that it keeps the grill clean. Nothing sticks and there are no more messy grates to scrub after dinner. Plank cooking can go from the grill to the picnic table, portioned out and served right from the wood. Be sure...

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