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Time-tested recipes for smoked fish, jerky, sausage, game and more. Explore all 6 recipes and find your next smoke.
Featured Recipe
This recipe is perhaps the best smoked salmon recipe we have discovered in over 40 years of making smoked salmon with our Big Chief and Little Chief Electric Smokers. It’s basic, it’s...
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Smokehouse Recipe
BACON 101 Making bacon is easier than you may think, all it takes is a few ingredients and a little curing time. The best thing about making your own bacon is you can choose quality of cuts of meat, spice and smoke it as you wish, and make it in big batches that can be...
Smokehouse Recipe
SMOKED HAWAIIAN PORK TENDERLOIN WITH TROPICAL SALSA Try adding a few hours of smoke to your meat of choice to give it that extra boost of flavor on the grill or in the skillet. As far as fruits and vegetables are concerned, smoking just a few ingredients in the salsa or sauce will add an...
Sausage
Pepperoni can be as simple or complex as you want to make it. Once you have the techniques and equipment mastered, the flavor possibilities are endless. Using ground pork with wild game meat keeps the pepperoni sticks from drying out too much. The pork also acts as a neutralizer for taming wilder tasting meats like...
Smokehouse Recipe
Wild or domestic, from venison to pork to beef, ribs are a favorite of many. Crispy and flavorful on the outside, tender and juicy off the bone, is the goal of the grill master when it comes to the sometimes tricky ribs. If you are in a hurry, simply use your favorite rib rubs, but...
Smokehouse Recipe
THE MEAT: Baby backs are a large rib, with very good flavor and limited fat. Go ahead and get the larger size, about 2 + pounds. The little ones like you get at the restaurant, are usually in the 1- 1 ½ lb. range and are not as good as what you are going to...
Smokehouse Recipe
THE MEAT: For pulled pork, you have several choices of pork to use; pork shoulder, pork butts, or pork cushions. They are all good choices. You could also use pork loins, but that's a little spendy for BBQ. The first three choices mentioned are fatty pieces of meats and you will lose about 25% during...
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