Smokehouse Recipes

SMOKED MACARONI & CHEESE BAKE The degree of smokiness when smoking ingredients to add to a dish varies greatly. Macaroni & Cheese for example can be slightly smokey by simply adding cold smoked cheddar cheese or a stick of cold smoked butter. For a deep smoke flavor, all the cheeses, along with the butter can be cold smoked before combining into the cheese sauce that serves as the base of casserole. When preparing ingredients for Smoked Macaroni & Cheese, it's a good opportunity to smoke more cheese than you need, saving it for a meat and cheese platter or even...

You can't go wrong with meat on a stick! Across the world, this popular cooking method has an endless variety of flavor combinations. Traditionally, Indonesian Satay, is grilled chicken over a smokey open flame served with peanut sauce. This version includes flavorful tenderizing marinade along with an extra smokey peanut sauce. Keep the skewer all chicken or add fruits and vegetables, customizing as desired. This recipe is a great way to cook up a variety of game bird breast meat as well. Chicken will cook quickly leaving the Smokehouse Smoker Box still smoking. This is a great time to take...

Seafood and smoke are a perfect flavor match. Be it shrimp, clams, mussels, octopus or squid, preparing them simply is key as their unique flavors shouldn’t be covered up with overpowering seasonings. Taking the time to add a touch of smoke will add a unique flavor to your seafood without compromising or covering up taste. Seafood is also fast food and can be prepared in minutes after cold smoking in a variety of ways. So whether you are digging your own clams, gathering mussels off the beach, shrimping in the ocean or visiting your local seafood market, try cold smoking...