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Brine Mixes and Cures

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  • Jerky Brine Mix
    Smokehouse Products
    Jerky Brine Mix
    Just add water to obtain the perfect brine mix for all types of jerky, including fish, meat and poultry. This brine mix contains all the seasoning/curing ingredients you will need to make delicious smoked jerky using your favorite electric smoker. The brine mix contains no...
    $ 9.99
    $ 9.99
  • Smokehouse Salt Cure
    Smokehouse Products
    Smokehouse Salt Cure
    Net weight 2 ounces (55 grams) Helps retain and preserve natural meat color while assisting in the curing of Sausage meats. Directions: Use one-third (1/3) teaspoon for every pound of sausage meat used. Mix with dry ingredients first before mixing with meat. Carefully follow...
    $ 4.95
    $ 4.95

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