Smokehouse Recipes

DOUBLE SMOKED BACON AND SAUSAGE Smoke it once, Smoke it twice,  Add some special sauce And make your breakfast extra nice! Taking just a few simple steps can turn your store bought bacon and sausage into something really special. Use on a breakfast platter or as an extra-smokey ingredient in macaroni & cheese or mashed potatoes. INGREDIENTS: 1/2 pound unseasoned thick sliced bacon 1 pound assorted unseasoned, uncooked sausages SPECIAL SAUCE: 1 tablespoon maple syrup 1 tablespoon balsamic vinegar 1 tablespoon soy sauce 1/2 teaspoon granulated onion 1/2 teaspoon granulated garlic 1/2 teaspoon black pepper Smokehouse Wood Chips (flavor of...