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Time-tested recipes for smoked fish, jerky, sausage, game and more. Explore all 4 recipes and find your next smoke.
Featured Recipe
This recipe is perhaps the best smoked salmon recipe we have discovered in over 40 years of making smoked salmon with our Big Chief and Little Chief Electric Smokers. It’s basic, it’s...
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Smokehouse Recipe
SMOKED RIB & BEAN SOUP There are multiple ways to flavor the base of a bean soup. A leftover holiday ham bone, purchased smoked ham hocks, or a savory stock from a wild or store-bought turkey are just a few favorites. But if looking for an economical way to add richness and smoke flavor, try...
Smokehouse Recipe
SMOKED POTATO LEEK SOUP If trying to cut down on your processed meats, smoking your ingredients before creating a meal is a great way to keep that smokey, meaty taste in your dish. INGREDIENTS: 2.5 pounds Yukon Gold potatoes 3 leeks 4-6 cloves of garlic 1 yellow onion 3 tablespoons of butter 1/4 cup chopped...
Smokehouse Recipe
SMOKEY CHILI RECIPE Getting a little smoke into recipe ingredients adds a unique flavor element to any dish. Smoke a few of the ingredients or smoke them all. Vegetables like onions and peppers can be smoked ahead of time and frozen for later use. If smoked a day ahead of time, smoke flavors will deepen....
Smokehouse Recipe
The Mimi Moto is a forced air gasifier stove. By gasifying wood instead of burning it directly (like on an open fire) the extracted gasses burn as a nice, clean flame. Smokehouse BBQ Pellets make an ideal fuel for this set-up and one-pot meals make for easy clean-up. Taco Soup takes all the flavors a...
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