Smokehouse Recipes

Smoked Potato Leek Soup

SMOKED POTATO LEEK SOUP If trying to cut down on your processed meats, smoking your ingredients before creating a meal is a great way to keep that smokey, meaty taste in your dish.  INGREDIENTS: 2.5 pounds Yukon Gold potatoes  3 leeks 4-6 cloves of garlic 1 yellow onion 3 tablespoons of butter 1/4 cup chopped fresh parsley, divided 1/2 teaspoon salt 1/4 teaspoon black pepper 3 bay leaves 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried  4 cups chicken broth or stock 1 cup dry white wine 1 cup of half and half or milk of choice Mexican crema...

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Smokey Chili Recipe

SMOKEY CHILI RECIPE Getting a little smoke into recipe ingredients adds a unique flavor element to any dish. Smoke a few of the ingredients or smoke them all. Vegetables like onions and peppers can be smoked ahead of time and frozen for later use. If smoked a day ahead of time, smoke flavors will deepen. Always keep ingredients refrigerated until ready to use. INGREDIENTS: 1 Pound Ground Meat 2 TBSP. Olive Oil 6 Cloves Smoked Garlic 1 Smoked Onion 1 Large Smoked Tomato 1 Smoked Jalapeno Pepper 1 Smoked Red Bell Pepper 1 TBSP. Chili Powder 1 TBSP. Unsweetened Cocoa...

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Mimi Moto Taco Soup

The Mimi Moto is a forced air gasifier stove. By gasifying wood instead of burning it directly (like on an open fire) the extracted gasses burn as a nice, clean flame. Smokehouse BBQ Pellets make an ideal fuel for this set-up and one-pot meals make for easy clean-up. Taco Soup takes all the flavors a taco offers and eliminates the need for counter space from the equation. Easy to vary for your liking, the protein can be made from any kind of ground or chopped meat to a vegetarian protein like tempeh or tofu.  MIMI MOTO TACO SOUP INGREDIENTS: 1-2...

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