Smokehouse Recipes

EXTRA SPICY SMOKED PEPPERONI If you can't find a pepperoni spicy enough, it's time to make your own! While this recipe contains many types of heat, additional ingredients can be added and amounts can be changed to suit any heat-tolerance level. The rule of thumb with peppers is if using fresh, be sure to saute them first; if using whole dried, be sure to grind them in a coffee grinder or with a mortar and pestle; if using pickled, canned or jarred, be sure to blot excess moisture with a paper towel or clean dishcloth before adding to the meat...

HIGH PROTEIN PEPPERONI STICKS If looking for a healthy, economical, easy way to make your own pepperoni, look no further! Preserved, on-the-go meats like pepperoni and jerky tend to be costly and many are full of preservatives and fillers. Making your own pepperoni allows you to control such factors as fat and sugar content. We have done the work for you in this recipe with our tasty Pepperoni Sausage Mix that has only a few ingredients. There are no label mysteries with sea salt, spices, mustard seed, chili pepper, garlic and sunflower oil. These High Protein Pepperoni Sticks are made...

VEGETARIAN PEPPERONI The list of foods that benefit from time in the smoker is endless. While not common among the smoking community, tofu is an ingredient that should not go overlooked. Tofu offers a neutral-flavor and one of the best sources of protein on the planet. It's inexpensive and when combined with the right ingredients, is delicious! Smoking tofu couldn't be easier and can be smoked on it's own like a brick of cheese or marinated, smoked and used as a meat substitute. Vegetarian pepperoni is easy, tasty and much cheaper when made from scratch.    INGREDIENTS: 1  14 ounce...

Pepperoni can be as simple or complex as you want to make it. Once you have the techniques and equipment mastered, the flavor possibilities are endless. Using ground pork with wild game meat keeps the pepperoni sticks from drying out too much. The pork also acts as a neutralizer for taming wilder tasting meats like waterfowl.  Ingredients: 1 Pound Ground Wild Game 1/2 Pound Ground Pork 2 TBSP Red Wine Vinegar 1 TBSP Brown Sugar 1 TSP Smoked Paprika 1 TSP Granulated Garlic 1 TSP Black Pepper 1/2 TSP Kosher or Sea Salt 1/3 - 1 TSP Cayenne Pepper 1/3...

Grind your own meats, use leftover big game burger or run to the market for some ground meat animal protein to make your own spicy sticks. By: Andy Lightbody | Photos by: Kathy Mattoon One of the best-tasting, easy-to-pack and satisfying meats from the smoked sausage families of treats is homemade pepperoni! Once packaged, pepperoni rolls and sticks are a great trail snack, super-treats for the kids, and an all-around  ideal choice for adding some zing and flavor to a variety of either home-cooked or camping meals. Sliced thin or cubed into tiny chunks, it is a great hunting/fishing camp...