Smokehouse Recipes

EXTRA SPICY SMOKED PEPPERONI If you can't find a pepperoni spicy enough, it's time to make your own! While this recipe contains many types of heat, additional ingredients can be added and amounts can be changed to suit any heat-tolerance level. The rule of thumb with peppers is if using fresh, be sure to saute them first; if using whole dried, be sure to grind them in a coffee grinder or with a mortar and pestle; if using pickled, canned or jarred, be sure to blot excess moisture with a paper towel or clean dishcloth before adding to the meat...

SMOKED PHILLY CHEESE STEAKS There's nothing that compares to the experience of eating a cheese steak sandwich at Jim's Steaks on South Street in Philadelphia. But making your own with a touch of smoke added to a few of the ingredients will have you making this go-to sandwich when serving a crowd. There are no hard-and-fast rules when loading up a cheese steak, so feel free to add sauteed mushrooms, marinara sauce, or another cheese of choice, like the more "authentic" Cheese Whiz.  INGREDIENTS: 2 pounds rib-eye or sirloin (beef or venison) 1 Tablespoon Smokehouse Black Pepper Jerky Seasoning (or...

SMOKED RIB DINNER One of the easiest, most satisfying rib recipes you'll ever cook takes into consideration bits of advice from rib experts from across the nation. "You want a fall-off-the-bone rib." "You want a chewy rib." "You want a crust on the rib but take care not to dry the rib out." These are just a few directives when it comes to ribs. The 3-2-1 method, the 2-2-1 method... to boil or not to boil? It can be a confusing gamut of information on how to make ribs you love.  Trying to get the best of all worlds and...

SMOKEY CHILI RECIPE Getting a little smoke into recipe ingredients adds a unique flavor element to any dish. Smoke a few of the ingredients or smoke them all. Vegetables like onions and peppers can be smoked ahead of time and frozen for later use. If smoked a day ahead of time, smoke flavors will deepen. Always keep ingredients refrigerated until ready to use. INGREDIENTS: 1 Pound Ground Meat 2 TBSP. Olive Oil 6 Cloves Smoked Garlic 1 Smoked Onion 1 Large Smoked Tomato 1 Smoked Jalapeno Pepper 1 Smoked Red Bell Pepper 1 TBSP. Chili Powder 1 TBSP. Unsweetened Cocoa...

The Mimi Moto is a forced air gasifier stove. By gasifying wood instead of burning it directly (like on an open fire) the extracted gasses burn as a nice, clean flame. Smokehouse BBQ Pellets make an ideal fuel for this set-up and one-pot meals make for easy clean-up. Taco Soup takes all the flavors a taco offers and eliminates the need for counter space from the equation. Easy to vary for your liking, the protein can be made from any kind of ground or chopped meat to a vegetarian protein like tempeh or tofu.  MIMI MOTO TACO SOUP INGREDIENTS: 1-2...