Smokehouse Recipes

The process of cooking food on cut wood dates back to Native American cultures on both the East and West coasts of North America. This style of cooking results in tender, juicy, smokey meats. Fish and lean meats lend themselves well to plank cooking as the plank helps retain moisture during the cooking process. Another benefit of plank cooking is that it keeps the grill clean. Nothing sticks and there are no more messy grates to scrub after dinner. Plank cooking can go from the grill to the picnic table, portioned out and served right from the wood. Be sure...

Grilling with wood planks, or plank cooking, can be done in three easy steps. Begin with an Alder or Cedar Wood Grilling Plank by Smokehouse Products. Each package contains 3 planks that will add delicious wood smoke flavor to everything you grill or barbecue! The planks also make a great gift for the Grill Master at your house! Choose the Alder Grilling Planks for a light, sweet flavor for poultry, fish, pork and vegetables. Our Cedar Grilling Planks impart a deep, smooth flavor perfect for fish, beef and pork. 3 EASY STEPS: Soak the wood grilling plank in water for...