Smokehouse Recipes

SMOKED KOREAN SHORT RIBS If you haven't experienced Korean cuisine, it's time to start. The tastes can be life changing. With multiple levels of sweetness and umami that combine to both tenderize and flavor meats, smoking it just adds to the addictive flavors. Most meat departments in larger grocery chains carry short ribs or "flanken" so you don't usually even need to make a special trip to the butcher for these tasty ribs.  INGREDIENTS: 2-3 pounds beef short ribs or flanken 2/3 cup brown sugar 1/2 cup grated pear or apple 1/2 cup grated onion 1/3 cup coy sauce 1/4...