Smoked Rib Dinner

SMOKED RIB DINNER One of the easiest, most satisfying rib recipes you'll ever cook takes into consideration bits of advice from rib experts from across the nation. "You want a fall-off-the-bone rib." "You want a chewy rib." "You want a crust on the rib but take care not to dry the rib out." These are just a few directives when it comes to ribs. The 3-2-1 method, the 2-2-1 method... to boil or not to boil? It can be a confusing gamut of information on how to make ribs you love.  Trying to get the best of all worlds and...

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Three Savory Smoked Salmon Recipes

Often times when you are out fishing you may not bring home as much fish as you would like. If you were hoping to experiment with several recipes, but only have a few fillets, don't worry, you can cut the ingredients down to smaller quantities and give several recipes a try. Sweet Teriyaki, Southeast Asian Style and also a (not so secret) Family Recipe are all worth giving a try. Salmon can be smoked using the Big Chief Smoker, Little Chief Smoker, or the Smokehouse Gas Smoker. Three Smoked Salmon Recipes Sweet Teriyaki 2 Cups Water 2 TBSP Morton TenderQuick or Non-Iodized Salt...

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Smoked Salted Caramel Ice Cream Sundae with Smoked Sugar Brittle

The tastes and textures in this sweet, smokey, slightly salty dessert meld together nicely, creating a flavor balance that’s hard to resist. Smoke in desserts is becoming more common on upscale restaurant menus and it’s something that’s incredibly easy to replicate at home with a cold smoke generator like the Smoke Chief. Made from scratch, caramel may sound difficult but it’s actually very simple, requiring only a few common ingredients. All components in this dessert can be cold smoked; the salt, the caramel/brittle ingredients, and even the ice cream. If you are going for a lot of smoke, smoke everything....

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Smoked Wild Boar Ribs

Write By: Smokehouse Products on

Wild or domestic, from venison to pork to beef, ribs are a favorite of many. Crispy and flavorful on the outside, tender and juicy off the bone, is the goal of the grill master when it comes to the sometimes tricky ribs. If you are in a hurry, simply use your favorite rib rubs, but if you have the time, making rubs from scratch can be more flavorful and economical. It’s also easy to customize your rubs to include or omit seasonings. The key to great ribs is a slow smoke at a low temperature with the frequent attention of...

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