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Time-tested recipes for smoked fish, jerky, sausage, game and more. Explore all 4 recipes and find your next smoke.
Featured Recipe
This recipe is perhaps the best smoked salmon recipe we have discovered in over 40 years of making smoked salmon with our Big Chief and Little Chief Electric Smokers. It’s basic, it’s...
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Smokehouse Recipe
SMOKED RIB DINNER One of the easiest, most satisfying rib recipes you'll ever cook takes into consideration bits of advice from rib experts from across the nation. "You want a fall-off-the-bone rib." "You want a chewy rib." "You want a crust on the rib but take care not to dry the rib out." These are...
Salmon & Trout
Often times when you are out fishing you may not bring home as much fish as you would like. If you were hoping to experiment with several recipes, but only have a few fillets, don't worry, you can cut the ingredients down to smaller quantities and give several recipes a try. Sweet Teriyaki, Southeast Asian...
Smokehouse Recipe
The tastes and textures in this sweet, smokey, slightly salty dessert meld together nicely, creating a flavor balance that’s hard to resist. Smoke in desserts is becoming more common on upscale restaurant menus and it’s something that’s incredibly easy to replicate at home with a cold smoke generator like the Smoke Chief. Made from scratch,...
Smokehouse Recipe
Wild or domestic, from venison to pork to beef, ribs are a favorite of many. Crispy and flavorful on the outside, tender and juicy off the bone, is the goal of the grill master when it comes to the sometimes tricky ribs. If you are in a hurry, simply use your favorite rib rubs, but...
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