Smokehouse Recipes

Smokey Chili Recipe

SMOKEY CHILI RECIPE Getting a little smoke into recipe ingredients adds a unique flavor element to any dish. Smoke a few of the ingredients or smoke them all. Vegetables like onions and peppers can be smoked ahead of time and frozen for later use. If smoked a day ahead of time, smoke flavors will deepen. Always keep ingredients refrigerated until ready to use. INGREDIENTS: 1 Pound Ground Meat 2 TBSP. Olive Oil 6 Cloves Smoked Garlic 1 Smoked Onion 1 Large Smoked Tomato 1 Smoked Jalapeno Pepper 1 Smoked Red Bell Pepper 1 TBSP. Chili Powder 1 TBSP. Unsweetened Cocoa...

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Homemade Smoked Chipotles or Jalapenos

Get ready to enjoy some homemade chipotles and smoking jalapenos! The smokey spice of the chipotle makes them my favorite flavor addition to almost any dish. This obsession has lead to a quest for the perfect smoked jalapeno created at home. The ideal chipotle will start with homegrown jalapenos fresh from the garden. Firm, ripe chiles are the best choice. You may use either red or green jalapenos, but the red jalapenos have a better flavor. If there are holdes or soft spots in your jalapenos, save them for fresh uses where you can slice out the affected areas. Cut...

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