Smokehouse Recipes

Smoked Hawaiian Pork Tenderloin with Tropical Salsa

SMOKED HAWAIIAN PORK TENDERLOIN WITH TROPICAL SALSA Try adding a few hours of smoke to your meat of choice to give it that extra boost of flavor on the grill or in the skillet. As far as fruits and vegetables are concerned, smoking just a few ingredients in the salsa or sauce will add an unmistakable layer of flavor that's worth the added effort.  INGREDIENTS: 1 Pork tenderloin 3 Tablespoons Smokehouse Teriyaki Jerky Seasoning or Teriyaki Rub (recipe below) Smokehouse Applewood Chips TROPICAL SALSA INGREDIENTS: 1 Cup diced pineapple 1 Cup diced mango 1/2 Cup diced red bell pepper 2...

read more


Panel Tool
Float header
Float topbar
Default Boxed Large Boxed Medium
Header Default Header One