Smokehouse Recipes

Hickory Smoked Duck Bacon

Hickory Smoked Duck Bacon Yes, bacon traditionally comes from a pig but you've heard of turkey bacon and soy bacon... why not duck bacon? Originally a recipe for ground duck jerky, Duck Bacon makes a great breakfast meat. If you find yourself with stronger flavored ducks on hand, this brine/marinade treatment is just the taming they need. Having a Smokehouse Jerky Gun to make the strips is key but the meat can be rolled out and cut by hand. To give it the best smokey flavor, cold smoke using the Smoke Chief Cold Smoke Generator and finish cooking in a...

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