Smoked Summer Clam Chowder

SMOKED SUMMER CLAM CHOWDER Move over New England Clam and Manhattan Clam Chowders and step up Smoked Summer Clam Chowder. Historically the first "clam chowders" didn't have dairy added at all and were thickened with breadcrumbs. This makes Rhode Island and Connecticut style chowders the more traditional versions. This "clear" chowder is a lighter version and perfect for a summer meal with freshly dug, frozen or canned clams.  INGREDIENTS: 1 pound shucked razor clams 2 cups cold water, for brine 2 tablespoons salt, for brine 6 slices thick bacon 1 onion, chopped 3 ribs celery, chopped 2-4 cloves garlic, minced...

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Smokey Chili Recipe

SMOKEY CHILI RECIPE Getting a little smoke into recipe ingredients adds a unique flavor element to any dish. Smoke a few of the ingredients or smoke them all. Vegetables like onions and peppers can be smoked ahead of time and frozen for later use. If smoked a day ahead of time, smoke flavors will deepen. Always keep ingredients refrigerated until ready to use. INGREDIENTS: 1 Pound Ground Meat 2 TBSP. Olive Oil 6 Cloves Smoked Garlic 1 Smoked Onion 1 Large Smoked Tomato 1 Smoked Jalapeno Pepper 1 Smoked Red Bell Pepper 1 TBSP. Chili Powder 1 TBSP. Unsweetened Cocoa...

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Mimi Moto Light Salmon chowder

Feed 6-8 Cook time: 50 minutes Ingredients I Cup frozen corn 1/2 Cup diced red peppers 1 small leek thinly sliced 1 small sweet potato, cubed 2 medium red potatoes, cubed 2 medium red potatoes, cubed 1 lb salmon, skin on salt Pepper 1/4 teaspoon cumin 1/2 teaspoon garlic 4 Cups chicken broth or 4 Cups of water and 2 Tbs chicken bouillon 1/4 teas red pepper flakes 1 C heavy whipping cream (do NOT use milk or half and half) For garnish 1/2 lb uncooked bacon cut in small chunks 2 sprigs fresh dill Cooking Process  Light the mimi-moto....

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