Smokey Chili Recipe

SMOKEY CHILI RECIPE Getting a little smoke into recipe ingredients adds a unique flavor element to any dish. Smoke a few of the ingredients or smoke them all. Vegetables like onions and peppers can be smoked ahead of time and frozen for later use. If smoked a day ahead of time, smoke flavors will deepen. Always keep ingredients refrigerated until ready to use. INGREDIENTS: 1 Pound Ground Meat 2 TBSP. Olive Oil 6 Cloves Smoked Garlic 1 Smoked Onion 1 Large Smoked Tomato 1 Smoked Jalapeno Pepper 1 Smoked Red Bell Pepper 1 TBSP. Chili Powder 1 TBSP. Unsweetened Cocoa...

read more


Mimi Moto Light Salmon chowder

Write By: Smokehouse Products on

Feed 6-8 Cook time: 50 minutes Ingredients I Cup frozen corn 1/2 Cup diced red peppers 1 small leek thinly sliced 1 small sweet potato, cubed 2 medium red potatoes, cubed 2 medium red potatoes, cubed 1 lb salmon, skin on salt Pepper 1/4 teaspoon cumin 1/2 teaspoon garlic 4 Cups chicken broth or 4 Cups of water and 2 Tbs chicken bouillon 1/4 teas red pepper flakes 1 C heavy whipping cream (do NOT use milk or half and half) For garnish 1/2 lb uncooked bacon cut in small chunks 2 sprigs fresh dill Cooking Process  Light the mimi-moto....

read more

Top

Panel Tool
Float header
Float topbar
Default Boxed Large Boxed Medium
Header Default Header One