Smokehouse Recipes
Quick Smokey Shrimp Kebabs
QUICK SMOKEY SHRIMP KEBABS Shrimp is always a favorite and when you add a touch of smoke it becomes even more special. Shrimp doesn't take much time at all in the smoker to absorb flavor. To make meal prep even quicker, use pre-cooked frozen shrimp for your next kebab extravaganza. Just be careful not to over-smoke or over-cook the shrimp. A few minutes in the smoker and a few minutes on the grill is all it takes for this visually impressively and tasty meal. INGREDIENTS: 1 pound pre-cooked, pre-cleaned shrimp 6 whole mushrooms 6 whole cherry tomatoes 2-3 cups chopped...
Smoked Seafood (Shrimp, Clams, Mussels and More)
Seafood and smoke are a perfect flavor match. Be it shrimp, clams, mussels, octopus or squid, preparing them simply is key as their unique flavors shouldn’t be covered up with overpowering seasonings. Taking the time to add a touch of smoke will add a unique flavor to your seafood without compromising or covering up taste. Seafood is also fast food and can be prepared in minutes after cold smoking in a variety of ways. So whether you are digging your own clams, gathering mussels off the beach, shrimping in the ocean or visiting your local seafood market, try cold smoking...