Smokehouse is moving locations.  Please allow up to 14 days for delivery.  We will be back to normal shipping as of December 1st

Smokehouse Recipes

Smoked Fish Tacos

Looking for something new to try with the fresh or frozen salmon? Combine the deep flavors of smoked salmon with a street taco punch. Keep the mess out of the kitchen and get the Smokehouse Gas Smoker going, rain or shine. If for some reason you end up with leftovers, crumble the fish and make a tasty salmon cake to top with avocado cream and fresh salsa. SMOKED FISH TACOS INGREDIENTS: 1 Pound Salmon Fillet 1 TSP. Chili Powder 1/2 TSP. Granulated Garlic 1/2 TSP. Granulated Onion 1/2 TSP. Salt 1/4 TSP. Coriander 1/4 TSP. Black Pepper Juice of 1/2...

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Whole Smoked Trout or Kokanee, Wet & Dry Brine

When it comes to smoking fish, you can't go wrong with the Little Chief Smoker or Big Chief Smoker. These smokers keep the fish at a constant temperature without the worry of heat fluctuation that may cause the fish to "cook" instead of "smoke." The Smokehouse Gas Smoker will also smoke fish at lower temperatures but must be monitored more to keep temperatures low. The temperature gauge located in the door of the gas smoker, makes checking temperatures very easy. Once you have smoked a few batches of food, it's easy to regulate temperatures and find the sweet spot on...

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