Smokehouse Recipes

SMOKEY STUFFED VENISON Whether it's a special holiday meal or a fancy weeknight dinner, stuffing a wild backstrap or tenderloin makes a beautiful crowd-pleasing presentation and keeps the lean cut of meat moist. Because everyone has their own favorite stuffing recipe, the substitutions and variations of Smokey Stuffed Venison are endless. Just make sure there's a generous amount of added fat, ie. bacon or sausage with pan drippings can be used instead of butter. The recipe featured here is using a portion of elk backstrap. Adjust stuffing volume to accommodate larger or smaller cuts of wild game as necessary.  INGREDIENTS:...

HIGH PROTEIN PEPPERONI STICKS If looking for a healthy, economical, easy way to make your own pepperoni, look no further! Preserved, on-the-go meats like pepperoni and jerky tend to be costly and many are full of preservatives and fillers. Making your own pepperoni allows you to control such factors as fat and sugar content. We have done the work for you in this recipe with our tasty Pepperoni Sausage Mix that has only a few ingredients. There are no label mysteries with sea salt, spices, mustard seed, chili pepper, garlic and sunflower oil. These High Protein Pepperoni Sticks are made...