Extra Spicy Smoked Pepperoni

EXTRA SPICY SMOKED PEPPERONI If you can't find a pepperoni spicy enough, it's time to make your own! While this recipe contains many types of heat, additional ingredients can be added and amounts can be changed to suit any heat-tolerance level. The rule of thumb with peppers is if using fresh, be sure to saute them first; if using whole dried, be sure to grind them in a coffee grinder or with a mortar and pestle; if using pickled, canned or jarred, be sure to blot excess moisture with a paper towel or clean dishcloth before adding to the meat...

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Smoked Philly Cheese Steaks

SMOKED PHILLY CHEESE STEAKS There's nothing that compares to the experience of eating a cheese steak sandwich at Jim's Steaks on South Street in Philadelphia. But making your own with a touch of smoke added to a few of the ingredients will have you making this go-to sandwich when serving a crowd. There are no hard-and-fast rules when loading up a cheese steak, so feel free to add sauteed mushrooms, marinara sauce, or another cheese of choice, like the more "authentic" Cheese Whiz.  INGREDIENTS: 2 pounds rib-eye or sirloin (beef or venison) 1 Tablespoon Smokehouse Black Pepper Jerky Seasoning (or...

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Smoked and Slow Cooked Wild Game Shanks

SMOKED AND SLOW COOKED WILD GAME SHANKS Wild game shanks, or lower leg muscles, are some of the tastiest parts of an animal. The key is not letting the looks of this cut intimidate you and using the proper cooking method. Slow cooking in a crock pot is the key to breaking down all the connective tissues in the shanks, resulting in tender, pull-apart, flavorful meat that can be used in virtually any recipe. Smoking the shanks for a few hours prior to slow cooking adds even more to the final product and it smells amazing while cooking. Pictured here,...

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Fruity & Smokey Salmon Bake

FRUITY & SMOKEY SALMON BAKE When looking to transform a stronger flavored fish, like salmon, think sweet and smokey. Many people who don't care for a salmon dinner, fawn over smoked salmon while those who think of salmon as having a "fishy" flavor, might change their minds with a fruit-forward salmon recipe. Unique and complex, the subtle smokiness and layered fruit flavors work together to create a very special recipe. INGREDIENTS: 1 large salmon fillet 2 tablespoons soy sauce 1/2 cup grated pear and or apple zest and juice of 1 orange 3 tablespoons melted butter 1 tablespoon brown sugar...

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Smoked Bacon Onion Jam Burgers

SMOKED BACON ONION JAM BURGERS A flavorful, lightly seasoned, juicy burger is often made more memorable by the toppings and condiments that cover it. Particularly delicious toppings can top more things than a basic burger. Try this Smoked Bacon Onion Jam atop cream cheese on a charcuterie plate, tossed into pasta, or tucked into a creamy omelette. And there's no shame in simply eating it out of the jar with a spoon!  INGREDIENTS FOR SMOKED ONION JAM: 1 pound bacon 2 large sweet onions 2 large shallots 4 cloves garlic 1 tablespoon butter 1/2 cup brown sugar 1/3 cup apple...

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