Smokehouse Recipes

This unique twist to a smoked salmon recipe was written by Tiffany Haugen and originally posted on www.salmontroutsteelheader.com. We would recommend smoking the salmon using a Big Chief or Little Chief as the constant low temperature is ideal for smoking salmon, trout and other types of fish. For smoke flavor, we'd recommend using Smokehouse® Alder Wood Chips with the Big Chief or Little Chief. Or if you're using a gas smoker, Smoke Chief, grill or other device, try Smokehouse® Alder Wood Chunks or Smokehouse® Alder BBQ Pellets. Other flavors such as apple, cherry, hickory and mesquite are also available to pick from....