Smokehouse Recipes

Smoked Philly Cheese Steaks

SMOKED PHILLY CHEESE STEAKS There's nothing that compares to the experience of eating a cheese steak sandwich at Jim's Steaks on South Street in Philadelphia. But making your own with a touch of smoke added to a few of the ingredients will have you making this go-to sandwich when serving a crowd. There are no hard-and-fast rules when loading up a cheese steak, so feel free to add sauteed mushrooms, marinara sauce, or another cheese of choice, like the more "authentic" Cheese Whiz.  INGREDIENTS: 2 pounds rib-eye or sirloin (beef or venison) 1 Tablespoon Smokehouse Black Pepper Jerky Seasoning (or...

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Smoked Rib Dinner

SMOKED RIB DINNER One of the easiest, most satisfying rib recipes you'll ever cook takes into consideration bits of advice from rib experts from across the nation. "You want a fall-off-the-bone rib." "You want a chewy rib." "You want a crust on the rib but take care not to dry the rib out." These are just a few directives when it comes to ribs. The 3-2-1 method, the 2-2-1 method... to boil or not to boil? It can be a confusing gamut of information on how to make ribs you love.  Trying to get the best of all worlds and...

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Smoked Macaroni & Cheese Bake

SMOKED MACARONI & CHEESE BAKE The degree of smokiness when smoking ingredients to add to a dish varies greatly. Macaroni & Cheese for example can be slightly smokey by simply adding cold smoked cheddar cheese or a stick of cold smoked butter. For a deep smoke flavor, all the cheeses, along with the butter can be cold smoked before combining into the cheese sauce that serves as the base of casserole. When preparing ingredients for Smoked Macaroni & Cheese, it's a good opportunity to smoke more cheese than you need, saving it for a meat and cheese platter or even...

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Smokey Chili Recipe

SMOKEY CHILI RECIPE Getting a little smoke into recipe ingredients adds a unique flavor element to any dish. Smoke a few of the ingredients or smoke them all. Vegetables like onions and peppers can be smoked ahead of time and frozen for later use. If smoked a day ahead of time, smoke flavors will deepen. Always keep ingredients refrigerated until ready to use. INGREDIENTS: 1 Pound Ground Meat 2 TBSP. Olive Oil 6 Cloves Smoked Garlic 1 Smoked Onion 1 Large Smoked Tomato 1 Smoked Jalapeno Pepper 1 Smoked Red Bell Pepper 1 TBSP. Chili Powder 1 TBSP. Unsweetened Cocoa...

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Smokehouse Smoked Coffee Drinks

Smoked Coffee Drinks From Latte to Mocha, Macchiato to Cappuccino, there are so many ways to brew up a delicious coffee. Adding the essence of smoke gives that already delectable drink one more level of flavor. It's easy to smoke up just a few of the ingredients in these drinks, or almost all of them. Many of the elements can be smoked ahead of time and their smoke flavor will deepen further after smoking.  Smoked Pumpkin Spice Latte 2 Tablespoons Canned Pumpkin Puree, Smoked 2 Teaspoons Brown Sugar or Honey, Optional 1/8 Teaspoon Ground Ginger 1/8 Teaspoon Ground Cloves 1/8...

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