Smokehouse Recipes
Smoked Meatballs
SAUCY SMOKED MEATBALLS Whatever ground meat you have on hand, be it venison, waterfowl, beef, pork or turkey, these are sure to be a hit. Adding a touch of smoke before pan frying takes these meatballs from good to great, giving them that extra layer of flavor that can't be attained with herbs or spices. The herb additions are endless so feel free to add to, or switch up, the Italian seasoning, basil and/or parsley to suit your flavor palate. Feel free to skip the cheese if you'd like, although it's a nice surprise in the middle of a meatball!...
